Defines the parameters of "shimur l'shem matzoh", along with the various opinions in the Rishonim and Acharonim, as to when that shimur must be done. Also discusses whether it suffices to have shimur from the kneading process, or if it must be from the grinding of the flour, or even earlier with the cutting of the wheat.

Booklet Details
Pages 60
Published 5781
Series Pesach 5781

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שמירת המצות

  • Product Code: 176
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